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The Story Behind the Beans
After graduating from Biola, businessmen Andrew Phillips (B.A. ’03, M.A. ’08) and Nathan Tourtellotte (B.A. ’04) launched , an artisanal coffee roasting company with three popular shops in Long Beach, California. With the new Biola Blend, they’re sharing their passion for expertly crafted, ethically sourced coffee with fellow coffee-lovers in the Biola community.
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